Recipe Spaghetti Aglio Olio Seafood

Spaghetti Aglio Olio
















INGREDIENTS

Pasta                          1 pack
Shrimp                       200 gram
Mussels                      1 no
Small onion                1 no
Garlic                          3
Tomatoes                    4 no
Olive oil                      1 tbs
Chili flakes                  1 tsp


STEP BY STEP

1. In a large saucepan, bring a liter of salted water with oil to boil then add the spaghetti.
2. Prepare your onion, garlic and tomatoes.
3. Once the pasta is al dante, drain the water and set aside.
4. In a separate pan combine, the olive oil and garlic
5. Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown.
6. Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery.Forgot the chili flakes and now put in the tomatoes.
7. And add to pasta and toss. There you have it 

 ENJOY YOUR EAT 😉

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