Western Cookery

Red Snapper Cakes Served With Mint Tomato Salsa














For this week, i learned about how to cook a Red Snapper Cakes served with Mint Tomato Salsa. This main item is familiar with the fish cake that are sell in the market which is made up of fish fillet, Corn flour and seasoning. Where by the local people often bought from the market. So, today recipe are a lot more different from the ordinary Fish Cakes that are sell in the local market. For the recipe are listed below.

Recipe:

Red Snapper Cakes:
  • Red Snapper - Fillet/ Skin off
  • Bread Crumbs - 2 tbsp
  • Carrot - 1 tbsp/ Brunnoise
  • Fresh Coriander Leaves - 1 tsp/ Finely Chopped
  • Onion - 1 tbsp/ Small Dice
  • Lemon juice -  1 tbsp
  • Cooking Oil - 3 cups

Mint Tomato Salsa:

  • Fresh Tomato - 2 nos/ Small Dice
  • Fresh Mint Leaves - 2 stalks/ Chiffonade
  • Lemon Juice - 2 tbsp
  • Onion - 1/2 no/ Small Dice
  • Seasoning

Preparation Method:

Red Snapper Cakes:
  1. Fillet a fish skin off, and wash gently. Season lightly.
  2. In a food Processor, add the fish fillet, breadcrumbs, carrot, fresh coriander leaves, onion, and lemon juice. Press the on button and blend until they had a finely texture. Take out and shape the mixture using hand into desirable shapes. Set aside.
  3. *Optional* in a dry blender, add the breadcrumbs, fresh coriander leaves and mint. blend until it combine together.
  4. Coat the fish cakes evenly with the herbs breadcrumbs. Set aside.
  5. On a bottom pan, heat the cooking oil into medium-high heat. Deep fried the fish cakes until golden brown. Season lightly, set aside.

Mint Tomato Salsa:

  1. In a medium size bowl, add the tomato, fresh mint leaves, onion and lemon juice. Season lightly and set aside.
  2. When service, prepare ahead of time a fresh Butter Lettuce in an ice water to keep the freshness and keep it more crunchy. Arrange elegantly on the plate to produce more appetite. 

Ulasan

Catat Ulasan

Catatan popular daripada blog ini

Tokayaki Recipe

Imej
Western food  Ingredients 2 cups (480ml)  Dashi 2 eggs 1 tsp soy sauce 1/4 tsp salt 1 cup plus 2 Tbsp all purpose flour 2-3 green onions, finely chopped 2 Tbsp  Benishoga  (pickled red ginger), chopped 5-6 oz octopus, cut into 1/2" cubes oil Takoyaki sauce or Okonomiyaki sauce mayonaise  Aonori  (green dried seaweed) Katsuobushi  (dried bonito flakes) Step by Step In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan. Cook at medium heat for 1-2 minutes and turn over using a Takoyaki turner (you can use a chopstick too). It can be a little tricky at first, so watch the video to see the technique. Cook anoth
Baca lagi

Recipe Spaghetti Aglio Olio Seafood

Imej
Spaghetti Aglio Olio INGREDIENTS Pasta                          1 pack Shrimp                       200 gram Mussels                      1 no Small onion                1 no Garlic                          3 Tomatoes                    4 no Olive oil                      1 tbs Chili flakes                  1 tsp STEP BY STEP 1. In a large saucepan, bring a liter of salted water with oil to boil then add the spaghetti. 2. Prepare your onion, garlic and tomatoes. 3. Once the pasta is al dante, drain the water and set aside. 4. In a separate pan combine, the olive oil and garlic 5. Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown. 6.  Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery. Forgot the chili flakes and now put in the tomatoes. 7. And add to pasta and toss. There you have it  ENJOY YOUR
Baca lagi

1st Essay My Self and My Ambition

My Self and My Ambition  Hi my name is Masliyana Binti ibrahim and  my nickname is Mas. I’m 19 years old. I was born in Hospital Tawau on November 21 1998 .I am a second child in my family. I living in Tawau with my big family. My father is a bus drive,his name is Ibrahim Bin Sellimin. And my mother is a businesswomen ,her name is Suriani Binti Abdul Rahman. I have one brother is Muhammad Mazlan Bin Ibrahim and i have one younger brother is Muhammad Nor Fadil Bin Ibrahim .My education level are : primary school Kalumpang Semporna Sabah, secondary school Balung Tawau Sabah and  now I am studying in Cosmopoint International Collage. My ambition is i want to be a successful person in my business food, so I must to study hard and be more mature. I love cooking because i want to continue my mother business. Business my mother is food operator in primary school and my mother has a restaurant . So until here only introduce about my self and my ambition thank you. 
Baca lagi