week 7 comercial food production

week 7 i came to college and get ready for kitchen work but we cant just cook yet cause its to early and the door is still not open before 12am. Once it the kitchen our chef tell us if the ingredient is enough, if it is okay we mise in place the ingredient and we get a 5minutes rest before cooking start. i was incharge on soup duty with my team members, its a simple task on making the soup also we make the stock early before starting cooking, but there is one thing i learn from the chef to make the soup even stronger taste. we can use the onion skin or something onion root cause this both will make the soup pack a punch and stimulate the whole body. it was a new thing that i learn that day so if someone is making soup dont trow the onion skin and the root cause its will make the taste even extraordinady, but we cant just serve the soup with onion skin and root like that we have to strain it first then we can serve the soup.


Here our Recipe on week 7

Chicken canape(Appertizer)

cheakpeasered onioncumin powdercorriander powderturmeric powderbiscuit

Chicken consomme(Soup)

onionchicken breastpepper

American burger with coselaw and black pepper sauce(Main course)

mince chickensalt&pepperberbmustard

potato wedges

potato salt&pepper

black pepper sauce

demi galzeblack pepper

coselaw

mayonaisecarbagepepper

mango pudding(Dessert)

Pudding powderapple

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