week 6 comercial food production

week 6 is gonna be russian theme but at that day i was in duty of fine dining service and i was not at the kitchen at that time. and like always i come early to class at about 6:30 but the fine dining is still not open so i go take an early morning breakfast while waiting the fine dining was open. our work is just a simple task we just have to rearrange the table decorate fine dining, make some coffee and tea after one's its done our chef trys to check on us, so everything is okay then the chef give us some breaffing. our restaurant open and close at 12am to 2pm. clear everthing up and close the fine dining for today.

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Tokayaki Recipe

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Western food  Ingredients 2 cups (480ml)  Dashi 2 eggs 1 tsp soy sauce 1/4 tsp salt 1 cup plus 2 Tbsp all purpose flour 2-3 green onions, finely chopped 2 Tbsp  Benishoga  (pickled red ginger), chopped 5-6 oz octopus, cut into 1/2" cubes oil Takoyaki sauce or Okonomiyaki sauce mayonaise  Aonori  (green dried seaweed) Katsuobushi  (dried bonito flakes) Step by Step In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan. Cook at medium heat for 1-2 minutes and turn over using a Takoyaki turner (you can use a chopstick too). It can be a little tricky at first, so watch the video to see the technique. Cook anoth
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Recipe Spaghetti Aglio Olio Seafood

Imej
Spaghetti Aglio Olio INGREDIENTS Pasta                          1 pack Shrimp                       200 gram Mussels                      1 no Small onion                1 no Garlic                          3 Tomatoes                    4 no Olive oil                      1 tbs Chili flakes                  1 tsp STEP BY STEP 1. In a large saucepan, bring a liter of salted water with oil to boil then add the spaghetti. 2. Prepare your onion, garlic and tomatoes. 3. Once the pasta is al dante, drain the water and set aside. 4. In a separate pan combine, the olive oil and garlic 5. Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown. 6.  Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery. Forgot the chili flakes and now put in the tomatoes. 7. And add to pasta and toss. There you have it  ENJOY YOUR
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1st Essay My Self and My Ambition

My Self and My Ambition  Hi my name is Masliyana Binti ibrahim and  my nickname is Mas. I’m 19 years old. I was born in Hospital Tawau on November 21 1998 .I am a second child in my family. I living in Tawau with my big family. My father is a bus drive,his name is Ibrahim Bin Sellimin. And my mother is a businesswomen ,her name is Suriani Binti Abdul Rahman. I have one brother is Muhammad Mazlan Bin Ibrahim and i have one younger brother is Muhammad Nor Fadil Bin Ibrahim .My education level are : primary school Kalumpang Semporna Sabah, secondary school Balung Tawau Sabah and  now I am studying in Cosmopoint International Collage. My ambition is i want to be a successful person in my business food, so I must to study hard and be more mature. I love cooking because i want to continue my mother business. Business my mother is food operator in primary school and my mother has a restaurant . So until here only introduce about my self and my ambition thank you. 
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